March 16, 2011

My first Cake!

Chocolate Ganauche

Dirty iced

finished product

It was very YUMMY!


Lauren in GA said...

How do you get your icing so crisp and clean and white? I know that may sound like a weird question but mine always turns out off-white...almose beige...and it isn't as it because of the vanilla, do you think? Do they make clear vanilla?

Froggy said...

I use shortening instead of butter, and I have no idea if they make clear vanilla.

Lauren in GA said...

Thanks for the answer. Maybe the butter is what is making my icing yellow.

Lauren in GA said...

I just had to come back and give you a big, THANK YOU! I made cupcakes the other day and I used shortening instead of butter. The icing was pure white like I wanted. ☺